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Vitamin D3 + K2 Softgels
4.5 (139) Write a review
Discontinued

Vitamin D3 + K2 Softgels

4.5 (139) Write a review

SOFTGEL
Bone Icon Bone
Immune Health Icon Immune health
Heart Icon Heart
Help fortify your bone health with an ideal nutrient match. Vitamin D3 supports immune, bone, teeth and muscle health. Vitamin K2 supports healthy artery function. Best of all, D3 and K2 work together to support strong and healthy bones.
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Serving size: 1 softgel
$15.11 /SHIPMENT
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Vitamin D3 + K2 Softgels
2-pack

Product No Longer Available

About The Product

  • When looking to support healthy bones, you should consider taking this vitamin partnership. Adding Vitamin K2 to D3 helps direct calcium to bones. Plus, Vitamins D3 and K2 work better for bone health when taken together than D3 alone. You can take both key vitamins in one daily softgel with Nature Made® D3 + K2.

    • Vitamin D3 supports immune, bone, teeth & muscle health
    • Supports healthy cellular aging
    • Vitamin K2 supports healthy artery function and supports the function of D3
    • Both nutrients in one daily softgel
    • No synthetic dyes, no artificial flavors, gluten-free 
    • #1 Pharmacist Recommended Vitamin & Supplement Brand*

    Product Facts

    • VITAMIN D3 SUPPORTS IMMUNE, BONE, TEETH AND MUSCLE HEALTH†
    • VITAMIN K2 SUPPORTS HEALTHY ARTERY FUNCTION†
    • SOURCED FROM HIGH-QUALITY INGREDIENTS
    • VITAMIN D CAN BE FOUND IN FATTY FISH
    • VITAMIN K CAN BE FOUND IN FERMENTED FOODS

Did You Know?

What dietary shortfalls does this product address?

It is estimated that 95% of Americans don’t receive enough Vitamin D from their diet alone, and nearly one third are Vitamin D deficient.[1,2] For Vitamin K, 55% of Americans have intakes below recommended levels.[2]

Where do we normally get this product from?

Sunlight exposure is the main source of Vitamin D for most Americans, although unprotected sun exposure can increase the risk for conditions that damage the skin [3]. There are a few foods that contain Vitamin D, such as fatty fish and egg yolks, while most breakfast cereals and dairy products are fortified with Vitamin D [4]. Vitamin K2 is an animal-derived nutrient found in small amounts in liver, cheeses and other fermented foods like natto (soybeans).

Who might need to take this product?

Glad you asked! Nature Made D3 + K2 is specially formulated to support strong and healthy bones. This product is designed for those adults with higher Vitamin D needs and/or deficiency as determined by a healthcare professional. Shop now to find Nature Made’s best vitamins for immune system health today.■†

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Real Stories by
Real People Like You

  • “Love that I don't need to buy a separate K2 now. It's all in one capsule with D3, and I trust the quality of Nature Made.“

    Helen (Verified Purchaser)

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Reviews

*Based on a survey of pharmacists who recommend branded vitamins and supplements 

♦ Vitamins D3 and K2 work together to support strong, healthy bones †

■Approximately 29% of the U.S. population is deficient in Vitamin D and approximately 40% have insufficient levels of Vitamin D [1].

† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

References

1. Liu, X et al. Vitamin D deficiency and insufficiency among US adults: prevalence, predictors and clinical implications. Br J Nutr. 2018 Apr;119(8):928-936.
2. Reider, C.A.; Chung, R.-Y.; Devarshi, P.P.; Grant, R.W.; Hazels Mitmesser, S. “Inadequacy of Immune Health Nutrients: Intakes in US Adults, the 2005–2016 NHANES.” Nutrients 2020, 12, 1735.
3. National Institutes of Health. “Vitamin D.” March 22, 2021. Accessed on: September 6, 2021. https://ods.od.nih.gov/factsheets/VitaminD-Consumer/
4. Hossein-nezhad A, Holick MF. “Vitamin D for health: a global perspective.” Mayo Clin Proc. 2013;88(7):720-755.
5. Tripkovic L, Lambert H, Hart K, et al. “Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis.” Am J Clin Nutr 2012;95:1357-1364.