FOR ADVANCED MULTI GUMMIES:
◆As compared to Nature Made® Multi for Adult Gummies
★Helps convert food into cellular energy†
1. Reider CA, Chung RY, Devarshi PP, Grant RW, Hazels Mitmesser S. Inadequacy of Immune Health Nutrients: Intakes in US Adults, the 2005-2016 NHANES. Nutrients. 2020;12(6):1735. Published 2020 Jun 10. doi:10.3390/nu120617354.
FOR OMEGA-3†† FROM FISH OIL GUMMIES:
‡ “Recommended” amount equates to a calculation based on approximately 1,750–3,500 mg of omega-3 fatty acids EPA/DHA found in 2 servings of fatty fish per week.
♦ Specially made to reduce fishy odor and aftertaste, and fishy burps.
■ Easier to swallow compared to original Nature Made Mini Omega-3†† softgel.
††As ethyl esters
*Based on a survey of pharmacists who recommend branded vitamins and supplements.
▲Purified to remove PCBs, dioxins and furans, and mercury to ensure levels below 0.09 ppm, 2 ppt WHO TEQs, and 0.1 ppm respectively.
1. USDA. “Dietary Guidelines for Americans: 2020-2025.” December 2020. Accessed on: March 19, 2021. https://www.dietaryguidelines.gov/sites/default/files/202103/Dietary_Guidelines_for_Americans-2020-2025.pdf
2. Office of Dietary Supplements. “Omega-3 Fatty Acids.” March 22, 2021. Accessed on: March 22, 2021. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/
3. Harvard University Medical School. “Fish oil: friend or foe?” April 15, 2020. Accessed on: March 18, 2021. https://www.health.harvard.edu/blog/fish-oil-friend-or-foe-201307126467
FOR HIGH ABSORPTION MAGNESIUM GLYCINATE CAPSULES:
1. Reider CA, Chung RY, Devarshi PP, Grant RW, Hazels Mitmesser S. Inadequacy of Immune Health Nutrients: Intakes in US Adults, the 2005-2016 NHANES. Nutrients. 2020;12(6):1735. Published 2020 Jun 10. doi:10.3390/nu120617354.
2. National Institutes of Health. Magnesium. June 2, 2022. Accessed on June 3, 2022: https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/.
FOR PROBIOTICS GUMMIES EXTRA STRENGTH:
♦Formulated to provide at least 8 billion live cells per serving if continuously stored in a cool, dry place at or below 75°F (23°C) and consumed prior to expiration date. Storage and handling conditions can vary, and may affect the total amount of cells delivered at time of consumption.