Diet quality improvement and 30-year population health and economic outcomes: a microsimulation study (2021)

Herman, P. M., Nguyen, P., & Sturm, R. (2021). Diet quality improvement and 30-year population health and economic outcomes: a microsimulation study. Public health nutrition, 25(5), 1–9. Advance online publication. https://doi.org/10.1017/S136898002100015X. (https://pubmed.ncbi.nlm.nih.gov/33436121/)