Vitamin C plays a key role in supporting a healthy immune system†
If you eat a healthy, balanced diet with plenty of fruits and vegetables, you probably get enough Vitamin C every day. If not, consider a Vitamin C supplement
Most adults need 65 to 90 mg of Vitamin C per day
Taking mega-doses of Vitamin C through supplements might cause health issues
Whether it’s the dead of winter or the heat of summer, the importance of a well-functioning immune system is a critical component of staying healthy. That’s why you might turn to Vitamin C (also known as ascorbic acid), an essential nutrient and antioxidant, that supports your healthy immune system and helps neutralize damaging free radicals. And because your body can’t make Vitamin C, you need to get it from your diet and possibly supplements.†
But you might be asking yourself, “How much Vitamin C should I take?” And, in the quest to support your healthy immune system, you might wonder just how much Vitamin C is too much? Read on to learn how you can safely put the mighty Vitamin C to work for you in just the right dose.†
How Many MG Of Vitamin C Do You Need Per Day?
You might be surprised to learn that the recommended dietary allowance (RDA) of Vitamin C for adults is probably lower than you think. The recommended daily amount for adult men is 90 mg/day, but goes up to 125 mg/day for smokers, as smoking increases the need for more antioxidant support. While healthy women generally need 75 mg of Vitamin C per day, the recommendation goes up for women who smoke (110 mg/day) and for pregnant or breastfeeding women (85 mg to 120 mg per day).2, †
A Tolerable Upper Intake Level (UL) was set for Vitamin C at 2,000 mg per day for most adults to prevent healthy adults from experiencing the unpleasant side effects noted below. However, people with certain health issues (such as chronic liver or kidney conditions, gout, or a history of calcium-oxalate kidney stones) should limit their intake to a maximum of 1,000 mg a day.2
What Are Possible Side Effects of Too Much Vitamin C?
If you eat too many foods with Vitamin C, it probably won’t be harmful. But if you take mega-doses of Vitamin C through supplements, they might cause the following health issues:1
How Much Vitamin C Is In An Orange?
While you might typically turn to oranges as your go-to Vitamin C food source, you can get this immune-supporting nutrient in other fruits and vegetables, too. For example, take a look at these Vitamin C-rich food sources:3, †
Sweet Yellow Peppers (1/2 cup): 137 mg
Guava (1 medium): 126 mg
Kale (1 cup, raw): 80 mg
Kiwi (1 medium): 71 mg
Broccoli (1/2 cup, cooked): 51 mg
Brussels Sprouts (1/2 cup, cooked): 49 mg
Lemons (1 medium): 83 mg
Papaya (1 cup): 87 mg
Strawberries (1 cup): 89 mg
Orange (1 medium): 70 mg
Tip: Did you know that excessive heat can destroy Vitamin C in food? To get as much Vitamin C from these foods as possible, eat them raw or lightly cooked. Try cooking them for shorter periods of time, preferably through steaming or microwaving, which limits the loss of nutrients in the cooking process.4
Realistically, if you eat a healthy, balanced diet with plenty of fruits and vegetables, you probably get enough Vitamin C in your daily diet. However, if you don’t consume these types of foods every day, a Vitamin C supplement can be helpful.
Vitamin C helps support your healthy immune system and helps to neutralize damaging free radicals as an antioxidant. If you eat a nutritious, balanced diet, you should get what you need every day. And taking mega-doses of Vitamin C can actually cause some health problems. But if you don’t regularly eat Vitamin C-rich foods, consider taking a Vitamin C supplement to close the nutritional gap.†
This information is only for educational purposes and is not medical advice or intended as a recommendation of any specific products. Consult your health care provider for more information.
†These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Lisa Beach is a seasoned journalist whose work has been published in The New York Times, Good Housekeeping, Eating Well, Parents, AARP’s Disrupt Aging, Optimum Wellness, and dozens more. She also writes for a variety of health/wellness-focused brands. Check out her writer’s website at www.LisaBeachWrites.com.
As a member of the Medical and Scientific Communications team, Sandra educates healthcare professionals and consumers on nutrition, supplements, and related health concerns. Prior to joining Pharmavite, Sandra worked as a clinical dietitian at University of Chicago Medicine in the inpatient and outpatient settings. Sandra received her Bachelor of Science degree in Nutritional Science, with minors in Spanish and Chemistry from the University of Arizona in Tucson, AZ. She earned her Master of Science degree in Clinical Nutrition from RUSH University in Chicago, IL. As part of her Master’s program, Sandra performed research on physical activity participation and correlates in urban Hispanic women.
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