Can You Take Vitamin C While Pregnant?

Mar 11, 2021 Pregnancy TipsVitamin C 2 MIN

Can You Take Vitamin C While Pregnant?

Quick Health Scoop

  • Vitamin C provides multiple health benefits, including playing a key role in supporting a healthy immune system
  • Vitamin C provides additional pregnancy-related benefits, too
  • It is safe to take Vitamin C during pregnancy 

Eating a healthy, balanced diet plays a critical role in your well-being, but even more so for pregnant women who need to nourish their developing baby. Plus, during pregnancy, women may need more of certain nutrients. For example, pregnant women need a lot more Folate, Iron, Iodine, and Zinc; a little more Magnesium and Vitamin C; and the same amount of Calcium, Vitamin D and Vitamin E.1, which can be found in a variety of prenatal supplements. (Read More: Magnesium Benefits) But when it comes to taking Vitamin C while pregnant, is it safe and how much Vitamin C per day is safe? What are the benefits of Vitamin C during pregnancy, and how much should moms-to-be take?

Benefits Of Vitamin C During Pregnancy 

In general, Vitamin C provides multiple health benefits, such as supporting your healthy immune system, working as an antioxidant by helping to neutralize damaging free radicals in your cells, and as an enzyme cofactor, assisting in reactions such as making collagen and carnitine. Vitamin C also aids in the absorption of Iron.2,†

But it’s also important to know that additional benefits of Vitamin C during pregnancy exist, too. As mentioned above, the body needs Vitamin C to produce collagen—a part of skin, blood vessels, tendons, and bone. Vitamin C is also an antioxidant that helps neutralize free radicals before they can damage cells. Finally, pregnant women need significantly more Iron during pregnancy as their blood volume increases.3 Additionally, Vitamin C improves the absorption of Iron from plant-based foods.2,†

Learn More: What are Postnatal Vitamins?

Is Vitamin C Safe For Pregnancy? 

Typically, women take prenatal multivitamins both before and during pregnancy, because they’re specially formulated to support the development of baby’s brain, nervous system, and eyes. Among the many important nutrients, these prenatal multis typically contain the Recommended Dietary Allowance (RDA) of Vitamin C for pregnant women. While healthy women need 75 mg of Vitamin C each day, pregnant women require 85 mg of Vitamin C each day, and breastfeeding women need 120 mg per day.2 

As a general rule of thumb, pregnant women should avoid taking more than twice the recommended dietary allowances of vitamins and minerals.4

So, Vitamin C during pregnancy is certainly safe and beneficial for both mom and baby, as long the dosage remains within recommended daily levels.  

Learn More: Can You Take Melatonin While Pregnant?

The Bottom Line

Vitamin C delivers a variety of health benefits, such as supporting a healthy immune system, but it also provides additional pregnancy-related benefits, too. It is safe to take Vitamin C while pregnant, and it’s necessary for both mom-to-be and developing baby. If you are pregnant, eating a healthy, balanced diet, and taking prenatal vitamins, you’re likely getting all the Vitamin C you need each day. As always, you should check with your healthcare provider before taking any medications, vitamins, or herbal supplements during pregnancy.

Continue to check back on the Nature Made blog for the latest science-backed articles to help you take ownership of your health.

Learn More About Women's Health:

† These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.


1. Linus Pauling Institute. “Pregnancy in Brief.” August 2016. Accessed on: October 8, 2020. 

2. National Institutes of Health. “Vitamin C: Fact Sheet for Consumers.” 2019. Accessed on: August 27, 2020.

3. Cardiovascular Journal of Africa. “Physiological changes in pregnancy.” March-April 2016. Accessed on: October 9, 2020. 

4. Mayo Clinic. “Should women take supplements while pregnant?” January 15, 2020. Accessed on: October 9, 2020. 


Lisa Beach

NatureMade Contributor

Lisa Beach is a seasoned journalist whose work has been published in The New York Times, Good Housekeeping, Eating Well, Parents, AARP’s Disrupt Aging, Optimum Wellness, and dozens more. She also writes for a variety of health/wellness-focused brands. Check out her writer’s website at

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Sandra Zagorin, MS, RD

Science and Health Educator

As a member of the Medical and Scientific Communications team, Sandra educates healthcare professionals and consumers on nutrition, supplements, and related health concerns. Prior to joining Pharmavite, Sandra worked as a clinical dietitian at University of Chicago Medicine in the inpatient and outpatient settings. Sandra received her Bachelor of Science degree in Nutritional Science, with minors in Spanish and Chemistry from the University of Arizona in Tucson, AZ. She earned her Master of Science degree in Clinical Nutrition from RUSH University in Chicago, IL. As part of her Master’s program, Sandra performed research on physical activity participation and correlates in urban Hispanic women.

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