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Extra Strength Omega-3 From Fish Oil Softgels 2800 mg
4.6 (84) Write a review
Discontinued

Extra Strength Omega-3 From Fish Oil Softgels 2800 mg

4.6 (84) Write a review

SOFTGEL
2800 mg (2000 Omega-3)
STRENGTH
Heart Icon Heart
Eye Health Icon Eye health
Try an Extra Strength Omega-3 from Fish Oil supplement from Nature Made® to help support a healthy heart, brain, eyes, and mood—all in two daily softgels.
Count
Serving size: 2 softgels
$28.25 /SHIPMENT
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Extra Strength Omega-3†† From Fish Oil Softgels 2800 mg
2-pack

Product No Longer Available

About The Product

Did You Know?

What dietary shortfalls does this product address?

Omega-3 fatty acids (EPA and DHA) help support a healthy heart. Yet, over 2/3 of U.S. adults (68%) do not consume enough EPA and DHA in their daily diet to meet recommendations based on the U.S. Dietary Guidelines for Americans.[1]†

Where do we normally get this product from?

Omega-3s (EPA and DHA) in fish oil are primarily found in fatty fish like salmon, tuna, sardines, and anchovies.

Who might need to take this product?

Glad you asked! Anyone who doesn’t consume enough fish in their diet. Heart health experts recommend consuming at least two servings of fatty fish (like salmon, tuna, sardines, or anchovies) per week for adults, which equates to approximately 250-500 mg of EPA and DHA per day.‡

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††As ethyl esters

Specially made to reduce fishy odor and aftertaste, and fishy burps.

▲Purified to remove PCBs, dioxins and furans, and mercury to ensure levels below 0.09 ppm, 2 ppt WHO TEQs, and 0.1 ppm respectively.

‡ “Recommended” amount equates to a calculation based on approximately 1,750–3,500 mg of omega-3 fatty acids EPA/DHA found in 2 servings of fatty fish per week.

*Based on a survey of pharmacists who recommend branded vitamins & supplements.

† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

References

1.USDA. Dietary Guidelines for Americans: 2020-2025. December 2020. Accessed on: March 19, 2021. https://www.dietaryguidelines.gov/sites/default/files/202103/Dietary_Guidelines_for_Americans-2020-2025.pdf

2. Office of Dietary Supplements. Omega-3 Fatty Acids. March 22, 2021. Accessed on: March 22, 2021. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/.