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Discontinued

Zero Sugar Vitamin D3 Gummies 2000 IU Per Serving

4.6 (89) Write a review
Discontinued

Zero Sugar Vitamin D3 Gummies 2000 IU Per Serving

4.6 (89) Write a review

GUMMIES
2000 IU (50 mcg)
STRENGTH
BONE
IMMUNE HEALTH
The Vitamin D gummies you love, now with Zero Sugar! Two daily gummies provide 2000 IU (50 mcg) of Vitamin D3 to support immune, bone, teeth & muscle health. Get all the benefit without the sugar.
Count
Serving size: 2 gummies
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Zero Sugar‡ Vitamin D3 Gummies 2000 IU Per Serving
2-pack
at $35+

Free Gift on $35+

Spend $35.00 after discounts have been applied and receive the option to claim a free gift from Nature Made. No substitutions.

Free Gift is Wellblends™ Active Immune Defense Fizzy Drink Mix

FREE SHIP at $25+

When you make any purchase over $25 after discounts have been applied and you will automatically get free shipping applied to your order. Offer excludes tax and any discounts applied to the order total. Orders outside of the contiguous US, including Alaska & Hawaii will be charged $8 for shipping​.

Benefits

Nature Made® Zero Sugar‡ Vitamin D3 Gummies provide 2000 IU (50 mcg) of Vitamin D3 per serving to support immune, bone, teeth and muscle health with Zero grams of sugar. Best of all, these Vitamin D gummies are aspartame free! We sweeten with a sugar alcohol known as maltitol, which has the best GI tolerance among the sugar alcohols.[3] Add these tasty gummies to your daily routine to help maintain healthy Vitamin D levels.†

  • D3 supports immune, bone, teeth & muscle health†
  • 2 daily sugar-free‡ gummies
  • Cherry with other natural flavors
  • #1 Pharmacist Recommended Vitamin & Supplement Brand* 

Product Facts

  • SOURCED FROM HIGH-QUALITY INGREDIENTS
  • CAN BE FOUND IN FATTY FISH

Key Benefits

Bone Icon

BONE

Immune Health Icon

IMMUNE HEALTH

Ingredients

  • Gluten Free Icon
    Gluten Free
  • Aspartame Free Icon
    Aspartame Free
  • Pectin Based Icon
    Pectin Based
  • No Artificial Flavors Icon
    No Artificial Flavors
  • No Synthetic Dyes Icon
    No Synthetic Dyes
  • No High Fructose Corn Syrup Icon
    No High Fructose Corn Syrup

What's in our Zero Sugar‡ Vitamin D3 Gummies 2000 IU Per Serving

Amount Per Serving: 50 mcg (2000 IU) Vitamin D3

Item #HL000381

Product Ingredients Callout

HOW TO READ A SUPPLEMENT LABEL

Nutrient Shortfalls

What dietary shortfalls does this product address?

It is estimated that 95% of Americans don’t receive enough Vitamin D from their diet alone, and nearly one-third are Vitamin D deficient.[1,2]†

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Where do we normally get this product from?

Sunlight provides the main source of our Vitamin D requirements (without sunscreen). Few foods naturally have Vitamin D, such as certain fatty fish (salmon, mackerel, and sardines), fish liver oils, and egg yolks.

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Who might need to take this product?

Any adult looking to support their health with dietary supplements but doesn’t want the sugar normally found in gummies. Since most adults have an inadequate intake of Vitamin D, you may want to consider adding a Vitamin D supplement to your daily routine.[1]†

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Dosage & Interactions

Suggested Use

Adults, chew 2 gummies daily.

Interactions

No two people are alike, so if you are currently taking prescription medications, there may be potential drug-nutrient interactions. Consult a healthcare professional before using this product.

Use Caution

If you are taking medication, consult your physician before use.

‡ Not a low calorie food

* Based on a survey of pharmacists who recommend branded vitamins and supplements

† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

  1. Reider CA, Chung RY, Devarshi PP, Grant RW, Hazels Mitmesser S. Inadequacy of Immune Health Nutrients: Intakes in US Adults, the 2005-2016 NHANES. Nutrients. 2020;12(6):1735. Published 2020 Jun 10. doi:10.3390/nu120617354.
  2. Liu X, Baylin A, Levy PD. Vitamin D deficiency and insufficiency among US adults: prevalence, predictors and clinical implications. Br J Nutr. 2018;119(8):928-936.
  3. Saraiva A, Carrascosa C, Raheem D, Ramos F, Raposo A. Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts. Int J Environ Res Public Health. 2020 Jul 20;17(14):5227. doi: 10.3390/ijerph17145227. PMID: 32698373; PMCID: PMC7400077.
  4. The Journal of Clinical Endocrinology & Metabolism. Evaluation, Treatment, and Prevention of Vitamin D deficiency: An Endocrine Society Clinical Practice Guideline. July 2011. Accessed on August 9, 2022. https://doi.org/10.1210/jc.2011-0385.

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