Coconut Butter Dates with Pistachios

Ingredients

• 6 large medjool dates
• ¼ cup coconut butter
• 2 tablespoons dark chocolate chips or wafers
• 2 tablespoons raw pistachios
• Flaky Salt

Simplified Directions

• Pit the dates and tear them apart slightly, so that they are still fully intact, but have an opening on one side.
• Scoop the coconut butter evenly into each date, press in a few dark chocolate chips.
• Either in the microwave or a toaster oven, gently warm the dates so that the chocolate is just beginning to melt.
• Finely chop the pistachios and sprinkle them on top of the melted chocolate and coconut butter so they stick. Sprinkle with flaky salt and eat warm.

Meet Justine

Justine Doiron is the founder, recipe innovator, and food stylist behind the popular social media accounts @Justine_Snacks and author of the New York Times best-selling cookbook Justine Cooks. She specializes in plant-forward recipes that are innovative yet easy for any home cook to prepare. Try one today!