What are some dietary sources of omega-3 fatty acids?
The active ingredients are the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Rich dietary sources of these omega-3 fatty acids are cold-water, marine fish including sardines, anchovies, cod, tuna, salmon, halibut, mackerel, and herring. Certain types of shellfish such as shrimp also contain a moderate amount of omega-3 fatty acids.
What are the benefits from regularly taking krill oil?
Consumption of omega-3 fatty acids (EPA and DHA) helps support a healthy heart and helps support flexible cell membranes.
Where does your fish oil come from and what are the quality standards of your fish oil products?
Our fish oil only comes from wild caught, deep ocean waters, and never from farm raised fish. We use a state-of-the-art purification processes are used to remove PCBs, dioxins and furans, and mercury to ensure purity levels below .09 ppm, 2ppt WHO TEQs and 0.1 ppm respectively.
What is the difference between the krill oil and fish oil supplements?
Krill oil provides superior omega-3 fatty acid (EPA and DHA) absorption compared to regular triglyceride fish oil.