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Vitamin C is water-soluble, so it can be taken with water alone. However, it is recommended to be taken with a meal in order to reduce any potential gastrointestinal distress.
The recommended daily intake is 75mg for women and 90mg for men, but many experts recommend at least 200mg per day. For optimal benefits, 1000mg per day is considered most effective, especially when taken with a meal for best absorption. However, doses of over 2000mg per day have been known to cause intestinal discomfort and bloating. Doses over 2000mg per day have also been known to interfere with the absorption of selenium and copper.
Vitamin C helps neutralize free radicals and increases iron absorption. In addition, Vitamin C has been studied for various health benefits including its ability to support the immune system.
Almost 90% of dietary vitamin C comes from foods of plant origin. Vitamin C can be found in fruits, (especially citrus), and vegetables, including green and red peppers, tomatoes, and green leafy varieties.
Vitamin C helps to enhance absorption of iron. Therefore, if one takes an iron supplement, it may be advantageous to take vitamin C along with the iron supplement.
When taken together, antioxidant vitamin C enhances the ability of vitamin E to counter the damaging effects of free radicals in the body. For optimal health, take vitamin C and vitamin E together.
It is necessary for the absorption and metabolism of calcium and phosphorus in the intestine and bones. Vitamin D helps regulate the excretion of calcium from the kidneys and maintains normal blood levels of this mineral.
The daily value is 400 IU to not become deficient. It is recommended that adults take 800 IU to 1000 IU on a daily basis. The safe upper limit is 2000 IU daily.
Rickets in children and osteomalacia in adults result from poor ossification of bone tissue, resulting in weak bones that bend readily.
Vitamin D2, or ergocalciferol, is derived from plant sources; vitamin D3, or cholecalciferol, is found in foods of animal origin and is manufactured by the body when the skin is exposed to UV light. Our Vitamin D supplements are in the form of D3, which is derived from lamb’s wool (lanolin).
No. They are gluten-free.
The calcium carbonate in this product functions as a binder, and although it does contribute a small amount of calcium, that’s not its main purpose.
Our Vitamin D supplements contain vitamin D from D3, which is the preferred source of vitamin D. Further, the vitamin D in our multivitamins is also from D3. We recently added the “D3” designation on our labels as our consumers have been asking us the source of our Vitamin D. However, please note that we have not changed the source of Vitamin D in these products.
Vitamin D is a powerful immune system support nutrient. It is the conductor of all the body’s defense mechanisms, and it dramatically helps the cells’ ability to stay healthy. There are over 500 published studies on vitamin D’s role in immune system support. Vitamin D has emerged as one of the most important nutrients for immune health, especially during the winter, when vitamin D levels drop across the nation.
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